RECIPE: Almond Biscotti

With the welcoming of fall and cooler weather, we find ourselves curled up on the couch in the early morning, eagerly awaiting the coffee to finish brewing in the kitchen. This recipe is a staple in our house. We often double and triple the recipe so that there are always plenty in the freezer. Don’t even worry about defrosting them.

Just dunk them and enjoy!

 

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